Seal up the skillet up in the plastic bag and leave the cleaner-soaked skillet outside or in the garage for 24 hours to let everything soak in. After 24 hours, scrub the skillet with steel wool and very, very hot soapy water. It’s best to wear rubber gloves for this step again. Rinse skillet and repeat this step.
Use a paper or cloth towel to rub a thin layer of a high-heat vegetable oil (such as canola or avocado) all over the surface (interior and exterior). You don’t need much — just a thin layer. Place pan upside down on a center rack and bake for 1 hour. Then turn off the oven but leave your cast iron inside the oven to cool for 1 hour.
What I do with a new Lodge Cast Iron Skillet. How to season and fry an egg in it for the first time. Lodge Cast Iron Skillets: http://goo.gl/7Y2vehCast Iron
Steps. 1. Use the pan. It must get dirty before you can clean it, or start with a dirty pan. [1] 2. Put the skillet back on the heat and pour off all excess fat with the exception of about 2 tablespoons (30 ml). If no fat is left, add 2 tablespoons (30 ml) of oil. You need some fat/oil to help clean one way or another.
While the oven is heating, wash the skillet with warm, soapy water. Dry the pan thoroughly by using a dry cloth or paper towels. Using your choice of oil, add around 1 to 2 tablespoons to the pan and then use a paper towel to coat the entire pan, including the outside and bottom. Place the pan face-down on the center rack of the oven.
4. Avoid using chemicals or metal utensils to keep the surface smooth. Enameled cast iron is easy to keep clean if the surface remains smooth, so avoid using harsh chemicals such as bleach or oven
1. There are two types of cast iron. (Image credit: Tom's Guide) Firstly, there are in fact two types of cast iron — traditional, or exposed, cast iron and enameled cast iron. We own the Le
Before storing (preferably with the lid off, to prevent dust and moisture from settling on the cookware), you may want to coat the cast-iron skillet again with a layer of oil or shortening.
1. Wash while it’s still warm. Start the process soon after cooking to prevent any food remnants from getting stuck as the pan cools. While your pan is still warm, take it to the sink and wash
JLYbICB. orcayu10v6.pages.dev/440orcayu10v6.pages.dev/876orcayu10v6.pages.dev/377orcayu10v6.pages.dev/531orcayu10v6.pages.dev/741orcayu10v6.pages.dev/522orcayu10v6.pages.dev/553orcayu10v6.pages.dev/283orcayu10v6.pages.dev/282orcayu10v6.pages.dev/318orcayu10v6.pages.dev/852orcayu10v6.pages.dev/357orcayu10v6.pages.dev/576orcayu10v6.pages.dev/255orcayu10v6.pages.dev/484
how to clean cast iron pan before first use
